Mother’s Day Sweets
Living a healthy lifestyle and eating healthy food doesn’t mean you can’t enjoy the occasional sweet indulgence. It’s Mother’s Day! That box of chocolates is calling your name! Can you eat sweets and still manage your diet? Yes, you can. As long as you eat sweets in moderation and occasionally, you can enjoy decadent chocolates, cakes, and cookies.
Dark chocolate is not only a decadent treat; it’s a healthy one too. Dark chocolate is rich in antioxidants called flavonoids. Flavonoids can help improve your heart health and decrease your blood pressure. Walnuts increase the heart health power of this sweet by adding beneficial omega-3 fatty acids. Yes, you can have 2 or 3 of those delicious dark chocolate-covered walnut treats.
Love milkshakes and ice cream? You know milkshakes are loaded with calories and fat. You can enjoy all the delicious flavors of a milkshake but with far fewer calories by substituting regular milk with 1 percent milk. Add some plain low-fat yogurt and your favorite fresh fruit, such as blueberries or strawberries, for a fruity flavor explosion. You will also benefit from the antioxidants found in fresh fruits and get a good dose of your daily vitamin and fiber requirements.
If you are going out to dinner to celebrate Mother’s Day, many restaurants offer low-fat treats. If you must have that slice of chocolate cake, forego the ice cream and whipped topping. Take small bites and savor each one. You don’t have to finish that dessert either. Share it with that special someone who is treating you to dinner.
Happy Mother’s Day!