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Skinny Pigs-in-Blankets

Pigs-in-Blankets

Servings 32 pieces

Nutritional Information Per Piece

Calories 34

Net Carbs 3.8 grams

Protein 2 grams

Ingredients

8 fat free Hebrew National Hotdogs

1 pkg. Reduced Fat Crescent Roll Dough

Preheat oven to 375.

Cut hotdogs into 4 pieces each.

Stretch 8 dough triangles and cut into 4 pieces each.

Roll each piece of hotdog up into dough.

Space evenly on sprayed baking sheet.

Bake until slightly browned, about 10 minutes.

Enjoy with mustard or Heinz Reduced Sugar Catsup

 

The post Skinny Pigs-in-Blankets appeared first on David’s Way to Health and Fitness.

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